AEG BCK452210M User Manual
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AEG BCK452210M User Manual

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BCK452210M
BCK45221YM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK452210M

  • Page 1 BCK452210M User Manual BCK45221YM Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Before First Use

    ENGLISH Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.

  • Page 8: Daily Use

    5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To deactivate the appliance, turn the...
  • Page 9 ENGLISH Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread.

  • Page 10: Clock Functions

    5.5 Display A. Function indicators B. Time display C. Function indicator D. Core temperature sensor indicator 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function.

  • Page 11: Using The Accessories

    ENGLISH 6.3 Setting the DURATION 4. Press 5. Press to set the time for 1. Set an oven function and END. temperature. 2. Press 6. Press to confirm. again and again until starts to flash. Appliance turns on automatically later on, works for the set DURATION time 3.
  • Page 12 The indicator for the core temperature CAUTION! sensor flashes. Use only the core temperature sensor supplied 3. Press the button to set the and the original replacement core temperature. You can set the parts. temperature from 30 °C to 99 °C.
  • Page 13 ENGLISH You can change the temperature at any time during the cooking. Press change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of...

  • Page 14: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down.
  • Page 15 ENGLISH Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Cookies, 150 - 180 10 - 20 Use baking tray. scones, croissants Plum cake, 100 - 150 160 - 180 30 - 60 Use cake mould.
  • Page 16 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.3 Baking...
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 18 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture)
  • Page 19 ENGLISH 9.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 21 ENGLISH 9.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 22 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 23 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 24 9.12 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25...
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 26 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 27 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 28 Poultry Food core temperature (°C) Less Medium More Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 29 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / Top / Bottom Heat 160 35 - 50 Fatless sponge cake Apple pie / Apple pie True Fan Cooking 60 - 90 (2 tins Ø20 cm, diago- nally off set) Apple pie / Apple pie Top / Bottom Heat 180...

  • Page 30: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual...
  • Page 31 ENGLISH 10.4 Catalytic cleaning 1. Hold the heating element with two hands at the front. CAUTION! 2. Pull it forwards against the spring Do not clean the catalytic pressure and out of two holders. surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents.
  • Page 32 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses 45°...

  • Page 33: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.

  • Page 34: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BCK452210M Model identification BCK45221YM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 35 ENGLISH Volume 71 l Type of oven Built-In Oven BCK452210M 34.0 kg Mass BCK45221YM 36.5 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven...
  • Page 36 www.aeg.com/shop...

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