AEG BCK330050M User Manual page 14

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Biscuits / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
1) Preheat the oven.
8.9 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Temperature Time (min)
(°F )
300 - 320 20 - 40
320 - 340 25 - 40
180 - 210 130 - 170
210 - 250 40 - 80
320 - 340 30 - 60
30 - 50
1)
340 - 360
360 20 - 30
Temperature (°F )
1)2)
400 - 450
360 - 400
360 - 400
320 - 360
340 - 380
340 - 380
300 - 340
320 - 360
1)
450 - 480
1)
320 - 360
1)
450 - 480
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
3 positions
1 / 3 / 5
-
-
-
-
-
-
Shelf position
2
2
1
1
1
1
1
1
2
2
2