12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or damage use it for house lighting. to the appliance.
ENGLISH Lamp Cavity embossment Shelf positions Shelf support, removable 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food.
Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To bake and roast food 5.1 Retractable knobs on one shelf position. To use the appliance, press the control Conventional knob.
ENGLISH 2. Put food in the oven and close the WARNING! oven door. Risk of burns and damage to 3. Set the function: the appliance. 4. Press the Plus Steam button Released humidity can cause burns: The Plus Steam button works only •...
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
ENGLISH Appliance turns on automatically later The Minute Minder starts automatically on, works for the set DURATION time after 5 seconds. and stops at the set END time. At the set 3. When the set time ends, an acoustic time an acoustic signal sounds. signal sounds.
Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket.
7.4 Trivet and Grill- / Roasting Put the wire shelf on the telescopic runners so that the feet point downwards. WARNING! The high rim around the wire Be careful when you remove shelf is a special device to the accessories from a hot prevent the cookware from oven.
ENGLISH 9. HINTS AND TIPS tables provide you with the standard WARNING! settings for temperature, cooking time Refer to Safety chapters. and shelf position. If you cannot find the settings for a The temperature and baking special recipe, look for the similar one. times in the tables are guidelines only.
Food regeneration Use the second shelf position. Food Tem- Time Use 100 ml of water. pera- (min) ture Set the temperature to 110 °C. (°C) Food Time Chicken 60 - (min) Bread rolls 10 - 20 Roast pork 65 -...
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cream puffs / Eclairs Top / Bottom Heat 190 - 210 20 - 35 Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping...
ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 9.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
Biscuits / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made...
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
ENGLISH the plate inside the oven. Remove shelf supports if necessary. Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...
Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 10. CARE AND CLEANING WARNING! For the function: True Fan Refer to Safety chapters.
ENGLISH 10.5 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. Install the removed accessories in the opposite sequence. You can fold down the heating element on the oven ceiling to clean the oven The retaining pins on the ceiling easily.
9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING!
ENGLISH 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCK45631PM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
ENGLISH EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time, ovens and grills - Methods for measuring depending on the duration of the performance.