Gold Medal Mark 10 Quick Start Manual

Mark 10 Corn Treat Cooker - Daily Unit Cleaning Procedure
The instructional content provided is for general informational purposes only. It is to be used as a reference and is not to be considered a complete or
exhaustive resource. Users should always consult the appropriate product manual for specific step-by-step instructions. If you are in need of further
assistance, please contact Gold Medal directly at 800-543-0862 or email info@gmpopcorn.com.
Follow the directions to clean and sanitize the unit each day after use.
TOTAL CLEANING TIME: Approximately 15 Minutes
1
After the final steam clean,
turn the machine OFF, unplug
the unit and allow it to cool
before cleaning. Make sure to
clean all pans/accessories in
order to sanitize them before
each use.
4
Wipe the kettle lead cord
with a clean SLIGHTLY
damp cloth. DO NOT get
moisture into the kettle
lead-in cord, severe
damage will result.
2
Release the draw latch to eas-
ily remove the mixing drum,
then take to the sink to clean.
Remove drum seal and clean
if needed.
5
The cabinet/table the
machine sits on should be
wiped clean daily with a clean
or more often depending on
usage, slightly damp soft
cloth.
3
Remove paddles via the small
wing nut lock stud. The pad-
dles can be washed in a sink
or dishwasher. If heavy build-
up, soak in hot water.
6
Wipe the stainless steel parts with
a clean cloth and cleaner designed
for stainless steel such as Gold
Medal Watchdog Stainless
Cleaner (Item No. 2088). DO
NOT USE OVEN CLEANERS OR
ABRASIVE MATERIALS.
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