Cleaning Instructions - Cleveland KDL Series Installation, Operation, Maintenance, Parts & Service

CLEANING INSTRUCTIONS

CARE AND CLEANING
Cooking equipment must be cleaned
regularly to maintain its fast, efficient
cooking performance and to ensure its
continued safe, reliable operation. The
best time to clean is shortly after each
use (allow unit to cool to a safe
temperature).
WARNINGS
Do not use
detergents or
cleansers that are
chloride based or
contain quaternary
salt.
Chloride Cleaners
Do not use a metal
bristle brush or
scraper.
Wire Brush &
Scrapers
Steel wool should
never be used for
cleaning the stainless
steel.
Steel Pads
Unit should never be
cleaned with a high
pressure spray hose.
High Pressure
Spray Hose
Do not leave water
sitting in unit when
not in use.
Stagnant
Water
CLEANING INSTRUCTIONS
1. Turn unit off.
2. Remove drain screen (if applicable). Thoroughly wash and rinse the
screen either in a sink or a dishwasher.
3. Prepare a warm water and mild detergent solution in the unit.
4. Remove food soil using a nylon brush.
5. Loosen food which is stuck by allowing it to soak at a low temperature
setting.
6. Drain unit.
7. Rinse interior thoroughly.
8. If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:
a) Disassemble the draw-off valve first by turning the valve knob
counter-clockwise, then turning the large hex nut counter-clockwise
until the valve stem is free of the valve body.
b) In a sink, wash and rinse the inside of the valve body using a nylon
brush.
c) Use a nylon brush to clean tangent draw-off tube.
d) Rinse with fresh water.
e) Reassemble the draw-off valve by reversing the procedure for
disassembly. The valve's hex nut should be hand tight only.
9. If the unit is equipped with a Butterfly Valve, clean as follows:
a) Place valve in open position.
b) Wash using a warm water and mild detergent solution.
c) Remove food deposits using a nylon brush.
d) Rinse with fresh water.
e) Leave valve open when unit is not in use.
10. Using mild soapy water and a damp sponge, wash the exterior, rinse,
and dry.
NOTES
For more difficult cleaning applications one of the following can be used:
alcohol, baking soda, vinegar, or a solution of ammonia in water.
Leave the cover off when the kettle is not in use.
For more detailed instructions refer to Stainless Steel Equipment Care
and Cleaning (www.nafem.org/resources/stainlesssteelfinal.doc) on
Nafem's website (www.nafem.org).
DISPOSAL INSTRUCTIONS
This unit is recyclable. Do not dispose in landfill.
The majority of the unit is composed of stainless steel.
Other alloys and electrical components make up a small
percentage of the total. Follow Federal, state and local
regulations for disposal.
8.