Swann SB22110N Manual page 9

PROGRAMMES & SETTINGS
The timer works in 10 minute increments and the display will show the total (including
process time). Example: It's 11pm and you want to wake up to fresh bread at 7am.
Select the programme you need, then keep pressing the TIME+ button until the
display reads 8:00 (8 hours) The maximum delay is 13 hours. Note: For time delayed
baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits,
onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm,
if you would like to take the bread out, switch the programme off by pressing the
START/STOP button.
MEMORY
If the power supply is accidentally interrupted during the course of making bread,
as long as the power is reconnected within 10 minutes, the programme will simply
resume from where it left off. Very handy if you switch off the wrong plug by mistake!
If power is interrupted for more than 10 minutes, it's game over for your loaf
unfortunately.
TEMPERATURES
The machine will work well in a wide range of temperatures, but there may be some
difference in loaf size between a very warm room and a very cold room. We suggest
that the room temperature should be within the range of 15 °C to 34°C. Water
temperature below 10 °C might not activate the yeast and the bread will not rise.
Water temperature over 35 °C may kill the yeast prematurely
WARNING DISPLAY & ERROR MESSAGES
If the display shows "H HH" after you have pressed START/STOP button, the
temperature inside is still too high to make bread reliably. Then the program has to
be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
If the display shows "E EE" after you have pressed START/STOP button, it means
there is a problem with the machine or programme. Try switching off for 20 minutes
then back on again. If the error persists you will need to call service number on front
of this book.
WHAT'S THAT SMELL?
You may notice a slight odour and even the odd whisp of vapour when baking your
first loaf. This is normal as protective oils on the element evaporate on first use. It will
only happen once. The fresh bread smell will always win!
9
SB22110_IM.indd 9 09/09/2020 16:05