Oatmeal Bread; Fruit Loaf - Swann SB22110N Manual

PROGRAMME 4 (QUICK BREAD). ADD INGREDIENTS IN ORDER SHOWN:

Oatmeal bread

One size
Milk
Beaten eggs
Sugar
Sunflower oil
Syrup/treacle
Salt
Plain flour (not bread flour)
Porridge oats
Baking powder
Bicarbonate of soda
Notes: Use default loaf size setting on machine. All ingredients should be room
temperature.
PROGRAMME 5 (SWEET BREAD). ADD INGREDIENTS IN ORDER SHOWN:

Fruit loaf

Loaf size
Water
Strong wholemeal bread flour
Sugar
Milk powder
Butter/Margarine
Salt
Nutmeg
Fast Action Yeast
Dried mixed fruit (add at beeps)
Add fruit etc at the beeps.
SB22110_IM.indd 20
RECIPES
240ml
2
¼ cup
½ tbsp
2 tbsp
1 tsp
300g
1 cup
½ tsp
½ tsp
1.5lb (680g)
270ml
430g
50g
2½ tbsp
2 tbsp
1½ tsp
¾ tsp
1 tsp
½ cup
20
2lb (800g)
320ml
570g
70g
3 tbsp
3 tbsp
2 tsp
1 tsp
1 tsp
¾ cup
09/09/2020 16:05