Basic Gluten Free Bread; Small Fastbake Loaf - Swann SB22110N Manual

PROGRAMME 6 [GLUTEN FREE]

Basic Gluten Free Bread

One size
Water
Gluten free fibre bread mix
Sugar
Milk powder
Butter/Margarine
Salt
Dry Yeast (comes with bread mix)
Variation: Add 50g sun dried tomatoes and substitute butter/Margarine for olive oil
PROGRAMME 7 (ULTRAFAST). ADD INGREDIENTS IN ORDER SHOWN:

Small Fastbake Loaf

One size
Water
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Yeast
Notes: All ingredients should be room temperature. A loaf in 58 minutes is great
when you are pushed for time, but expect the loaf to be smaller and denser than
those on the Basic setting. This setting can also be used for some gluten free
breads.
SB22110_IM.indd 21
RECIPES
2lb
230ml
500g
3 tbsp
4 tbsp
4 tbsp
2 tsp
1 packet
1.5lb
270ml
430g
4 tbsp
2 tbsp
1 tsp
whole sachet (7g)
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09/09/2020 16:05