White Bread Rolls; Wholewheat/Granary Bread Rolls - Swann SB22110N Manual

PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN:

White bread rolls

One size
Water
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Yeast
Notes: When process is finished, remove bread pan from machine then turn out
the dough on to floured surface. Knead gently then separate into 6-8 balls. Place on
lightly greased baking tray and brush with melted butter. Cover and allow to rise for
about 25 minutes. Bake for about 18-20 mins on gas 5 (180C)

Wholewheat/granary bread rolls

One size
Water
Strong wholemeal bread flour
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Yeast
Notes: When process is finished, remove bread pan from machine then turn out
the dough on to floured surface. Knead gentrly then separate into 6-8 balls. Place
on lightly greased baking tray and brush with melted butter. Cover and allow to rise
for about 25 minutes. Bake for about 18-20 mins on gas 5 (180C)
For granary loaf subsitute wholemeal flour for granary flour.
SB22110_IM.indd 22
RECIPES
300ml
470g
2 tbsp
2 tbsp
1½ tsp
1½ tsp
270ml
300g
130g
1½ tbsp
2 tbsp
1½ tsp
1 tsp
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09/09/2020 16:05