Raisin Bread; Cheese N Onion Bread - Swann SB22110N Manual

PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN:

Raisin Bread

Loaf size
Water
Strong white bread flour
Sugar
Butter/Margarine
Salt
Dried cinnamon
Fast Action Yeast
Raisins (add at beeps)
Notes: Bit more fat and sugar in this one. Loaf won't be as light and fluffy.

Cheese n Onion Bread

Loaf size
Water
Strong white bread flour
Sugar
Grated cheddar cheese
Salt
Onion granules/powder
Fast Action Yeast
Notes: need to watch the moisture content on this one. Keep checking. If it looks
too wet, add 1-2 tbsp flour. No salt or butter needed because there is plenty in the
cheese.
SB22110_IM.indd 18
RECIPES
1.5lb (680g) 2lb (800g)
270ml 360ml
430g 570g
2 tbsp 3 tbsp
3 tbsp 4 tbsp
1½ tsp 2 tsp
¾ tsp 1 tsp
1¼ tsp 1¼ tsp
½ cup ¾ cup
1.5lb (680g)
240ml
430g
1 tbsp
1 cup
0 tsp
1½ tbsp
1¼ tsp
18
2lb (800g)
300ml
570g
1 1/2 tbsp
1½ cup
0 tsp
2 tbsp
1½ tsp
09/09/2020 16:05