Pizza Dough; Rasberry & Apple Jam - Swann SB22110N Manual

PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN:

Pizza Dough

One size
Water
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Yeast
Notes: When process is finished, remove bread pan from machine then turn out
the dough on to floured surface (use cornmeal for best results). Shape into flat
round pizza base. Place on lightly greased tray and brush with melted butter or olive
oil. Cover and allow to rise for 15 mins. Add toppings. Bake at gas 6 (200C) 18-20
mins or until golden brown on top
PROGRAMME 9 (JAM).
Rasberry & apple jam
Frozen rasberries
Chopped baking apple
Jam sugar
Lemon juice
Notes: Rasberries will go mushy after defrosting so measure them out while they
are still frozen.
Put all the ingredients into breadpan (make sure paddle is attached first). Select
Jam programme and start the machine.
In the meantime warm a 400g jar
When process has finished, check consistency. Use tongs to remove mixing paddle.
Take pan from machine and carefully fill the warmed jar.
PLEASE TAKE GREAT CARE WHEN POURING. JAM IS EXTREMELY HOT!
SB22110_IM.indd 23
RECIPES
240ml
400g
2 tbsp
1 tbsp
1½ tsp
1 tsp
200g
125g
220g
3 tbsp
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09/09/2020 16:05