Wholewheat/Granary Bread - Swann SB22110N Manual

PROGRAMME 2 (FRENCH BREAD). ADD INGREDIENTS IN ORDER SHOWN:
Bread with just 3 ingredients! If you're a flour connoisseur (and who isn't) try
to get the best bread flour you can for this, as all the flavour will come from the
flour.
Loaf size
Water
Strong white bread flour
Fast Action Yeast
Notes: Use FRENCH setting. Use the best artisan, white flour you can find. Add
1tbsp of dried milk for a nice malty taste.
PROGRAMME 3 (WHOLEWHEAT BREAD). ADD INGREDIENTS IN ORDER
SHOWN:

Wholewheat/granary bread

Loaf size
Water
Strong wholemeal bread flour
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Yeast
Notes: Some supermarkets are specifical-
ly milling their flour so that no white needs
to be added. Check the packet.
Eg: Sainsbury's granary flour can be used
as is - without white flour
If in doubt use white and wholewheat as
above.
Here's ours using the above recipe:
SB22110_IM.indd 19
RECIPES
1.5lb (680g)
270ml
430g
1¼ tsp
1.5lb (680g)
270ml
300g
130g
1½ tbsp
2 tbsp
1½ tsp
1 tsp
19
2lb (800g)
360ml
570g
1¼ tsp
2lb (800g)
360ml
400g
170g
2 tbsp
3 tbsp
2 tsp
1 tsp
09/09/2020 16:05