Your First Loaf - Swann SB22110N Manual

It is important to us (and you) that your first experience of machine bread making
is a good one! So let's start with a step-by-step first white loaf. We're making the
650g size here.
Put the paddle in the bread pan first. Doing it after you add the ingredients is
Ingredients.
1. Water.
Room temperature. If you live in a hard water area, use
bottled.
2. Strong white bread flour
Regular plain flour won't cut it.
3. Butter.
Measure with spoon provided.
4. Sugar.
Measure with spoon provided
5. Salt.
Measure with spoon provided
Active dried yeast.
In sachets, not tubs, Measure with spoon provided. Keep
it away from the salt!
Measure accurately. Weigh the water if you can. It's more accurate. Salt and yeast
are measured in TEASPOONS (small end). When adding the yeast, make a dent in
the flour and pour it in there to keep it away from the salt.
Put the loaded bread pan in the machine, close the lid and plug it in. The machine
will beep and BASIC (1) programme will be shown. Press LOAF button to select
650g size (not the end of the world if you forget that bit). Press START/STOP to set
it going.
TIP: Just let it run. Don't be tempted to open the lid during the mixing process. Cer-
tainly don't be tempted to put your hands in. The machine won't stop and won't
think twice about adding your fingers to the recipe without your permission!
SB22110_IM.indd 13

YOUR FIRST LOAF

messy. This has never happened to us - ever ;)
Add to bread pan in the order listed
Machines don't forgive.
Machines don't forgive.
Amount
13
270ml
430g
1 tbsp
1 tbsp
1 tsp
1 tsp
09/09/2020 16:05