Table Of Contents - Swann SB22110N Manual

Table of Contents

Safety Precautions2
Technical Data4
Cautions And Warnings4
Product View And Parts Identification5
Control Panel5
Your Bread Maker5
Start/Stop Button6
Menu Button6
Programmes And Settings7
Making Bread10
Ingredient Measurement12
Your First Loaf13
After The Beep14
Troubleshooting15
Cleaning And Maintenance16
Recipes17
Basic White Bread17
Herb Bread17
Raisin Bread18
Cheese N Onion Bread18
Wholewheat/Granary Bread19
Oatmeal Bread20
Fruit Loaf20
Basic Gluten Free Bread21
Small Fastbake Loaf21
White Bread Rolls22
Wholewheat/Granary Bread Rolls22
Pizza Dough23
Rasberry & Apple Jam23
Sponge Cake24
Sandwich Bread25
Too Much Yeast25
Reference Tables26
Spares28
Bs Plug28
Disposal Of Unit28
Warranty28