Recipes; Basic White Bread; Herb Bread - Swann SB22110N Manual

PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN:
Basic White
Loaf size
Water
Strong white bread flour
Sugar
Butter/Margarine
Salt
Fast Action Dried Yeast
Note: Yes the 800g loaf uses the same amount of yeast. You could get away with a
bit more but it depends on the brand of flour. There is also a risk of over-rising.

Herb Bread

Loaf size
Water
Strong white bread flour
Sugar
Olive oil
Salt
Dried basil
Dried thyme
Dried marjoram
Fast Action Yeast
Notes: little bit more yeast for this recipe. You can also use 1tsp and set the Whole-
wheat setting instead.
SB22110_IM.indd 17

RECIPES

1.5lb (680g)
270ml
430g
1 tbsp
1 tbsp
1 tsp
1 tsp
1.5lb (680g)
270ml
430g
1 tbsp
1 tbsp
1 tsp
1½ tsp
1½ tsp
1½ tsp
1¼ tsp
17
2lb (800g)
360ml
570g
1 1/2 tbsp
1 1/2 tbsp
1 tsp
1 tsp (yes the same)
2lb (800g)
360ml
570g
1 1/2 tbsp
1 1/2 tbsp
1 tsp
2 tsp
2 tsp
2 tsp
1¼ tsp
09/09/2020 16:05