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TROUBLE SHOOTING GUIDE
No.
Problem
Smoke from ventilation
1
hole when baking
Bread bottom crust is too
2
thick
It is very difficult to take
3
bread out
Stir ingredients not evenly
4
and bake badly
Display
"H:HH"
5
pressing "START/STOP"
button
Hear the motor noises but
6
dough isn't stirred
Bread size is so large as to
7
push cover
Bread size is too small or
8
bread has no rise
Dough is so large to
9
overflow bread pan
Bread collapses in the
10
middle parts when baking
dough
Bread weight is very large
11
and organization construct
is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is adhered
13
to dry powder
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Kneader adheres tightly to the shaft in
bread pan
1.Selected program menu is improper
2.After operating, open cover several
times and bread is dry, no brown crust
color
3.Stir resistance is too large so that
kneader almost can't rotate and stir
adequately
after
The temperature in bread maker is too
high to make bread.
Bread pan is fixed improperly or dough is
too large to be stirred
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
1.Used flour is not strong powder and
can't make dough rise
2.Yeast rate is too rapid or yeast
temperature is too high
3. Excessive water makes dough too wet
and soft.
1.Too much flour or short of water
2.Too many fruit ingredients or too much
whole wheat flour
1. Excessive water or yeast or no salt
2.Water temperature is too high
1.There is strong glutinosity ingredients in
bread such as butter and bananas etc.
2.Stir inadequately for short of water
Cause
34
Solution
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
Take bread out
soon without
keeping it warm
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take it
out and clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take bread
pan out and operate without load, if
not
normal,
contact
authorized service facility.
Press "START/STOP" button and
unplug bread maker, then take bread
pan out and open cover until the
bread maker cools down
Check whether bread pan is fixed
properly
and
dough
according
to
recipe
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons
Check the amount and performance
of yeast, increase the environment
temperature properly.
Reduce the amount of liquids and
improve dough rigidity
Use bread flour or strong powder.
Yeast
is
used
under
temperature
According
to
the
absorbing water, adjust water on
recipe
Reduce flour or increase water
Reduce
the
amount
corresponding
ingredients
increase yeast
Reduce properly water or yeast and
check salt
Check water temperature
Do not add strong glutinosity
ingredients into bread.
Check
water
and
construct of bread maker
with
the
is
made
and
the
room
ability
of
of
and
mechanical
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