Introduction Of Bread Ingredients - ZORA FBM-1480 Instruction Manual

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner for cleaning, as this would degrade the high polish of the surface.
Never immerse the housing into water for cleaning.
NOTE: It is suggested not disassembling the lid for cleaning.
5. Before the bread maker is packed for storage, ensure that it has completely cooled down,
clean and dry, and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
collapsing after rise. As the gluten content is higher than the common flour, so it can be
used for making bread with large size and better inner fiber. Bread flour is the most
important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat
flour is heavier and more nutrient than common flour. The bread made by whole-wheat
flour is usually small in size. So many recipes usually combine the whole -wheat flour or
bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as"rough flour", it is a kind of high fiber flour, and it is
similar with whole-wheat flour. To obtain the large size after rising, it must be used in
combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the
additive ingredients of making rough bread, which are used for enhancing the flavor and
texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also
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