ZORA FBM-1480 Instruction Manual page 30

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it
cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Place the bread pan in position, open the lid by lifting any lid lug and fix the kneading
blades onto the drive shaft. It is recommended to fill hole with heat-resisting margarine
prior to place the kneading blade to avoid the dough sticking the kneading blade, also
this would make the kneading blade be removed from bread easily.
3. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient.
4. Make a small indentation on the top of flour with finger, add yeast into the indentation,
make sure it does not come into contact with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is 700g and 6g.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color (if applicable).
8. Press the LOAF/SIZE button to select the desired size (if applicable).
9. Set the delay time by pressing "TIME＋ ＋ ＋ ＋ " or "TIME－ － － － " button. This step may be
skipped if you want the bread maker to start working immediately.
10. Press the START/STOP button to start working.
11. Once the process has been completed, 10 beeps will be heard. Press START/STOP
button for approx. 2 seconds to stop the process and take out the bread. With the oven
mitts, Open the Lid, hold and lift the bread pan, then take it out from the bread maker.
CAUTION: The Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread
with electric cutter or dentate cutter rather than fruit knife or kitchen knife, otherwise
the bread may be subject to deformation.
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