Cleaning And Maintenance - ZORA FBM-1480 Instruction Manual

15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour(if applicable), when
keep warm is finished, beeps will be heard.
16. When do not use or complete operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the
kneading blade.
NOTE: If bread has not been completely eaten up, we advise you to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days during
room temperature, if need more days in storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator. Storage time is at most ten days. As bread
made by ourselves does not add preservative, generally storage time is no longer than
that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: To remove the bread pan, hold and lift the bread pan, then take it out from
the bread maker. Wipe inside and outside of pan with a damp clothes, do not use any
sharp or abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely before installing.
NOTE: Insert the bread pan in correct position, then press it down. If it cannot be
inserted, adjust the pan lightly to make it is on the correct position, then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the
hook. Also wipe the blade carefully with a cotton damp cloth. Both the bread pan and
kneading blade are dishwashing safe components.
3. Vent: To keep the effect of ventilating, the vent cover shall be detached to clean
periodically.
Fig.1
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