Electrolux EOE8P31V User Manual page 34

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12.12 Information for test
institutes
Tests according to IEC 60350-1.
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Apple
pie, 2
tins Ø20
cm
Apple
pie, 2
tins Ø20
cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Conven‐ Baking
tional Cook‐ tray
ing
True Fan Baking
Cooking tray
True Fan Baking
Cooking tray
Conven‐ Wire
tional Cook‐ shelf
ing
True Fan Wire
Cooking shelf
Conven‐ Wire
tional Cook‐ shelf
ing
True Fan Wire
Cooking shelf
True Fan Wire
Cooking shelf
True Fan Baking
Cooking tray
(°C) (min)
3 170 20 - 30
3 150 - 20 - 35
160
2 and 150 - 20 - 35
4 160
2 180 70 - 90
2 160 70 - 90
2 170 40 - 50
2 160 40 - 50
2 and 160 40 - 60
4
3 140 - 20 - 40
150
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Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
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