Electrolux EOE8P31V User Manual page 27

MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
12.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Conventional Cook‐
ing
(°C)
180 2
180 2
190 2
220 2
180 2
175 2
175 2
190 2
190 2
190 2
Conventional
Cooking
(°C)
190
190
True Fan Cooking
(°C)
170 2
160 2
175 2
200 2
160 2
220 2
160 1
175 2
175 2
175 2
True Fan Cook‐
ing
(°C)
175
175
ENGLISH 27
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60