Electrolux EOE8P31V User Manual page 30

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Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
12.6 Defrost
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
12.7 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(kg) Defrosting
time (min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
1.4 60
(min)
20 - 40
90 - 150
120 - 150
120 - 150
Further defrost‐
ing time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
3
3
1
1
Place chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in
places.
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