Electrolux EOE8P31V User Manual page 14

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Heating func‐
tion
Pizza Function
Conventional
Cooking
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Application
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf po‐
sition.
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
To grill thin pieces of
food and to toast
bread.
To roast large meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Heating func‐ Application
tion
This function is de‐
signed to save energy
during cooking. For
Moist Fan Bak‐
the cooking instruc‐
ing
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing. This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
7.4 Specials
Heating func‐ Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming