Electrolux EOE8P31V User Manual page 15

Heating func‐ Application
tion
To preserve vegeta‐
bles (e.g., pickles).
Preserving
To dry sliced fruit,
vegetables and
mushrooms.
Dehydrating
To speed up the ris‐
ing of the yeast
dough. It prevents
Dough Proving
dough surface from
drying and keeps the
dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with pro‐
Bread Baking
fessional-like result in
terms of crispiness,
colour and crust
gloss.
To defrost food (veg‐
etables and fruit).
The defrosting time
Defrost
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. To make gra‐
Au Gratin
tins and to brown.
7.5 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Whole salmon
Food Category: Poultry
Dish
Boned poultry
Chicken
Food Category: Meat
Dish
Beef
Roast beef
ENGLISH 15
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
-
-
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well done
Well done