Electrolux EOE8P31V User Manual page 24

24 www.electrolux.com
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
12.2 Baking and roasting
CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas
cake, preheat
the empty oven
Plum cake,
preheat the
empty oven
Biscuits
Meringues
Meringues,
preheat the
empty oven,
two levels
Buns, preheat
the empty oven
Eclairs
Eclairs, two
levels
Conventional True Fan Cook‐
Cooking ing
(°C) (°C)
170 2 160
170 2 160
170 1 165
175 3 150
170 2 165
160 2 150
175 1 160
140 3 140 -
150
120 3 120
- - 120
190 3 190
190 3 170
- - 170
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
(min)
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 25 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
Cake mould
Cake mould
Cake mould, Ø 26
cm
Baking tray
Cake mould, Ø 26
cm
Cake mould, Ø 20
cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray