Table of Contents
Advertisement
18
www.electrolux.com
Food
Duck
Goose
Rabbit
Beef
1) Turn over after 50 min.
Fish
Food
Pike
Dorade
Trout
Pizza
Food
Thin
1)
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
Cakes
Food
Flat cake
1)
Flat cake
1)
Sponge cake
Quantity
Tem‐
(kg)
pera‐
ture
(°C)
2.4 - 3.6
240
5.0 - 6.0
240
2.0 - 3.0
195
2.4 - 3.0
210
Quantity (kg)
1.6 - 3.0
0.8 - 1.4
1.0 - 2.0
Quantity (kg)
1.5 - 2.5
1.5 - 2.0
1.5 - 2.5
Quantity (kg)
1.2 - 1.5
2.4 - 3.0
3.0 - 3.5
Time
Grill posi‐
(min)
tion
80 -
-
90
80 -
-
90
90 -
-
120
90 -
-
120
Temperature
(°C)
180
180
180
Temperature
(°C)
240
210
210
Temperature
(°C)
170
190
160
Grilling
Total
time
prepara‐
(min)
tion time
(min)
-
80 - 90
-
80 - 90
-
90 - 120
-
90 - 120
Time (min)
Shelf position
50 - 60
2
30 - 40
2
25 - 30
2
Time (min)
Shelf position
20 - 30
1
20 - 25
2
30 - 35
1
Time (min)
Shelf posi‐
tion
30 - 35
2
25 - 30
2 and 4
90 - 100
2
Shelf
posi‐
tion
2
2
2
2
Advertisement
Table of Contents
