Electrolux EKG6121AOK User Manual
Electrolux EKG6121AOK User Manual

Electrolux EKG6121AOK User Manual

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Summary of Contents for Electrolux EKG6121AOK

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let • the hob surface cool down before closing the lid.
  • Page 5 ENGLISH 2.3 Gas connection • Do not install the appliance adjacent to a door or under a window. This • All gas connections should be made by prevents hot cookware to fall from the a qualified person. appliance when the door or the •...
  • Page 6 • Make sure the flame does not go out time. when you quickly turn the knob from • Do not put flammable products or the maximum to the minimum position. items that are wet with flammable •...
  • Page 7 ENGLISH 2.6 Lid • Do not leave the appliance unattended during grilling. Accessible parts • Do not change the specification of the become hot. lid. • Keep children away when the grill is in • Clean the lid regularly. use. •...
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Grill Lamp Shelf positions 3.2 Cooking surface layout Steam outlet - number and position depend on the model Semi-rapid burner Auxiliary burner Triple Crown burner Semi-rapid burner 3.3 Cooker control panel...
  • Page 9: Before First Use

    ENGLISH Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE 1. To change the current time, press WARNING! Refer to Safety chapters. at the same time until the Time indicator flashes. 4.1 Initial Cleaning 2. Set the time with After approximately 5 seconds, the Remove all accessories and removable flashing stops and the display shows the...
  • Page 10 If after some tries the burner does not light, check if the crown and its cap are in the correct position. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the...
  • Page 11: Hob - Hints And Tips

    ENGLISH WARNING! WARNING! Always turn the flame down Always use the knob for the or switch it off before you hob to switch off a burner. Do remove the pans from the not use the lid as a cut-off burner. device.
  • Page 12: Oven - Daily Use

    7.2 Pan supports 7.3 Cleaning the hob • Remove immediately: melted plastic, The pan supports are not plastic foil, and food with sugar. If not, resistant to washing in a the dirt can cause damage to the hob. dishwasher. They must be •...
  • Page 13 ENGLISH WARNING! If the oven burner accidentally Do not push the knob for goes out, turn the knob for more than 15 seconds. If the the oven functions to the off oven burner does not light position and try to light the after 15 seconds, release the burner again after minimum 1 knob, turn it back to off...
  • Page 14 8.7 Inserting the oven accessories Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. • All accessories have small indentations at the top of the right and left side to increase safety.
  • Page 15: Oven - Clock Functions

    ENGLISH 2. Put the deep pan into the oven on the You can use the trivet to grill flat dishes in large quantities and to toast. necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
  • Page 16: Oven - Hints And Tips

    10. OVEN - HINTS AND TIPS your usual settings (temperature, WARNING! cooking times) and shelf positions to Refer to Safety chapters. the values in the tables. • The manufacturer recommends that The temperature and baking you use the lower temperature the first times in the tables are time.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short.
  • Page 18 Food Heat setting Total prepa- Shelf posi- ration time tion (min) Fish 20 - 30 1 - 2 Fish Pie 20 - 25 1 - 2 Beef Casserole 150 - 180 1 - 2 Lamb Casserole 150 - 180...
  • Page 19 ENGLISH Food Heat setting Total prepara- Shelf posi- tion time (min) tion Flaky Pastry 25 - 40 Mince Pies 15 - 20 1 + 4 Pasta Lasagne etc. 40 - 45 Meat Pies 25 - 35 Quiche, Tarts, Flans 25 - 45 Shepherd’s Pie 30 - 40 Soufflés...
  • Page 20 10.8 Roasting Food Heat setting Total preparation time (min) Shelf po- sition Beef / Beef boned 20 - 35 minutes per 500g (1lb) and 20 - 35 minutes over Mutton / Lamb 25 - 35 minutes per 500g (1lb) and...
  • Page 21: Oven - Care And Cleaning

    ENGLISH Food Total preparation time Shelf position (min) Lamb Chops 15 - 20 2 - 3 Pork Chops 20 - 30 2 - 3 Whole Trout / Mackerel 15 - 25 2 - 3 Plaice / Cod Fillets 10 - 15 2 - 3 Kebabs 20 - 30...
  • Page 22 WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).
  • Page 23: Troubleshooting

    ENGLISH 11.6 Removing and cleaning the 11.7 Replacing the lamp door glasses - main oven Put a cloth on the bottom of the interior of the appliance. It prevents damage to the The door glass in your lamp glass cover and the cavity. product can be different in type and shape from the WARNING!
  • Page 24 Problem Possible cause Remedy You cannot activate the ap- The fuse is released. Make sure that the fuse is pliance. the cause of the malfunc- tion. If the fuse releases again and again, contact a qualified electrician. You cannot activate the ap- The appliance is too hot.
  • Page 25: Installation

    ENGLISH 12.2 Service data the front frame of the appliance cavity. Do not remove the rating plate from the If you cannot find a solution to the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 26 13.5 Other technical data CAUTION! Install the stability chain to WARNING! prevent the appliance from These instructions are only tilting. The stability chain only valid in the countries whose works when the appliance is symbols appear on this put in a correct area.
  • Page 27 ENGLISH Supply piping should not be Dimension less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the 13.8 Pressure test appliance.
  • Page 28: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKG6121AOK EKG6121AOW EKG6121AOX Type of hob Hob inside Freestanding Cooker Number of gas burners...
  • Page 29 ENGLISH EKG6121AOK Model identification EKG6121AOW EKG6121AOX Top oven: 95.0 Energy Efficiency Index Main oven: 90.0 Top oven: A Energy efficiency class Main oven: A Top oven: 1.35 kWh/cycle Energy consumption with a standard load, conven- 4.86 MJ/cycle tional mode Main oven: 1.80 kWh/cycle...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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