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each slice of bread. Place the prepared
bread slices on the greased baking
sheet, insert in the oven at the third level
from the bottom and brown at 220 °C for
about 5 minutes.
Pizza toast
Ingredients: 4 slices bread for toasting,
2 slices cervelat salami, 1 slice cooked
ham, 1 small tomato, 1 TBSP sliced
mushrooms, 2 slices Edam cheese,
2 TBSP sour cream, ½ tsp oregano, salt
and pepper
Preparation: Place the bread slices on
the grate, insert the grate at the third
level from the bottom and toast the
bread briefly at 220 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Dice
all ingredients except the sour cream
and spices, mix with the sour cream and
spices and spread mixture on the toast-
ed bread slices. Place the bread slices
on the greased baking sheet, insert in
the oven at the third level from the bot-
tom and brown at 220 °C with top and
bottom heat for about 5 minutes.
Curry toast
Ingredients: 4 slices bread for toast-
ing, 100 g cooked chicken (e.g. breast
or grilled leftover chicken) or pork roast,
2 TBSP barbecue sauce (curry flavor),
2 slices pineapple, 1 tsp coconut flakes,
4 slices Edam cheese, curry powder
Preparation: Place the bread slices on
the grate, insert the grate at the third
level from the bottom and toast the
Stand 21.2.2020
Copyright UNOLD AG | www.unold.de
bread briefly at 220 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Dice
meat and pineapple, mix with curry
sauce and coconut flakes and spread
on toasted bread slices. Top each with
a slice of cheese. Place the bread slices
on the greased baking sheet, insert in
the oven at the third level from the bot-
tom and brown at 220 °C with top and
bottom heat for about 5 minutes. Sprin-
kle with curry powder before serving.
Franconian bratwurst toast
Ingredients: 4 slices brown bread,
16 Nuremberg bratwurst sausages (fry
in pan first), 100 g cooked sauerkraut,
1 tsp caraway seed, 30 g grated Gouda
cheese, 3 TBSP sour cream, 1 TBSP
fried onions
Preparation: Place the brown bread on
the grate, insert the grate at the third
level from the bottom and toast the
bread briefly at 220 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Place
4 bratwurst sausages on each slice of
bread and top with sauerkraut. Mix the
Gouda with the caraway seed and sour
cream and spread on the bread slices.
Place the bread slices on the greased
baking sheet, insert in the oven at the
third level from the bottom and brown
at 220 °C with top and bottom heat for
about 5 minutes.
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