Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Unold 48155
Summary of Contents for Unold 48155
- Page 1 CRÊPES MAKER PROFI Instructions for use Modell 48155...
- Page 2 Impressum: Bedienungsanleitung Modell 48155 Stand: Jan 2014 /nr Copyright © Mannheimer Straße 4 68766 Hockenheim Telefon +49 (0) 62 05/94 18-0 Telefax +49 (0) 62 05/94 18-12 E-Mail info@unold.de Internet www.unold.de...
- Page 3 SERVICE-HOTLINE Bei Fragen zu den Rezepten und zum Gebrauch des Gerätes können Sie sich direkt an unsere Beraterin Frau Blum wenden: Montag und Dienstag von 8 bis 12 Uhr und 13 bis 17 Uhr Rufnummer: 0 18 05/94 18 99* *derzeit 0,14 EUR/Minute aus dem Festnetz der Deutschen Telekom.
-
Page 4: Technical Specifications
INSTRUCTIONS FOR USE MODEL 48155 TECHNICAL SPECIFICATIONS Power: 1.250 W, 230 V~, 50 Hz Plate: Cast iron plate, non-stick-coated, diameter approx. 33 cm Cable Approx. 137 cm length: Dimensions: Approx. 34.7 x 37.7 x 11.6 cm Weight: Approx. 2.35 kg... - Page 5 Children should be supervised in the worktop or table, since this order to ensure that they do not can cause accidents, for example play with the appliance. if small children pull on the cable. Keep the appliance out of reach 20.
-
Page 6: First Use
appliance or the lead cable to our 34. If the lead cable is damaged, it after sales service for inspection must be replaced by the manufac- and repair. Unauthorised repairs turer or its after-sales service or a can constitute serious risks for the similarly qualified person in order user and void the warranty. - Page 7 soon as the appliance achieves Leave the crêpe to bake a bit lon- the desired temperature. ger and then carefully take it off Put approx. 150 to 175 ml (cor- the baking plate. After this you responding to a soup ladle) of the may prepare the next crêpe.
-
Page 8: Basic Recipe
TIPS FOR USING THE CRÊPES MAKER Crêpes are delicious, hot or cold, Crêpes cakes are an extraordinary with sweet or savoury filling. dessert! Layer alternating crêpes, The baked crêpes can be folded, clotted cream, sliced almonds, rolled or arranged as long as they and slices strawberries, until the are hot. - Page 9 VARIATIONS ON THE BASIC RECIPES Crêpes made of wheat flour are traditi- Galettes made of buckwheat flour are onally used for sweet crêpes. You can used for savoury servings. Of course vary the batter as follows: batter made with wheat flour can be ƒ...
- Page 10 The authors have thoroughly considered and tested the recipes included in these operating instruc- tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.
-
Page 11: Guarantee Conditions
By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. The instruction booklet is also available for download: www.unold.de... - Page 13 Aus dem Hause Aus dem Hause...
Need help?
Do you have a question about the 48155 and is the answer not in the manual?
Questions and answers