Unold 48645 Instructions For Use Manual
Fondue elegance
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- Instructions for use manual (80 pages) ,
- Instructions for use manual (76 pages)
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Summary of Contents for Unold 48645
- Page 1 FONDUE ELEGANCE Instructions for use Modell 48645...
- Page 2 Impressum: Bedienungsanleitung Modell 48645 Stand: Juli 2014 /nr Copyright © Mannheimer Straße 4 68766 Hockenheim Telefon +49 (0) 62 05/94 18-0 Telefax +49 (0) 62 05/94 18-12 E-Mail info@unold.de Internet www.unold.de...
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Page 3: Technical Specifications
INSTRUCTIONS FOR USE MODEL 48645 TECHNICAL SPECIFICATIONS Power rating: 1,000 W, 230 V, 50 Hz Dimensions Approx. 29,6 x 27,5 x 21,5 cm (W/D/H): Power supply cord: Approx. 100 cm Weight: Approx. 1.9 kg Capacity: Stainless steel fondue pot: min 500 ml, max. - Page 4 they have been given supervision or 16. Avoid any contact of the mains instruction concerning use of the supply with any hot parts of the appliance in a safe way and under- appliance. stand the hazards involved. Child- 17. Make sure that the lead cable does ren aged from 3 years and less than not trail to avoid the appliance 8 years shall not plug in, regulate...
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Page 5: Before Using The Appliance
Attention: The appliance becomes very hot during operation and maintains the heat during some time after disconnection. Never open the housing of the appliance. There is danger of electric shock. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. - Page 6 FONDUE WITH OIL OR STOCK 15. Frozen meat must be thawed before using it for fondue. 16. The meat and all other food for fondue must be dried thoroughly to avoid splashes of hot oil when dipping the meat into the oil. 17.
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Page 7: Cheese Fondue
Cut meat, giblets and fish into thin sli- boiling. For the further preparation it ces. Thaw prawns, if necessary. Soak should only simmer. the glass noodles approx. 10 minutes Pick up meat, giblets, fish and vege- in warm water. tables with the fork and cook them Wash the spinach leafs and stalks. - Page 8 Bake thin crêpes (it’s very easy with Bring once to boil, then reduce the the UNOLD ® temperature and remove the spices. crêpes maker). Spread some jam on Cut gingerbread or muffins into pieces the warm crêpes (e.g.
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Page 9: Guarantee Conditions
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss. - Page 11 NOTIZEN...
- Page 12 NOTIZEN...
- Page 13 Aus dem Hause...
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