Progress PBN1310 User Manual page 25

Conventional
TYPE OF DISH
Level
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Fan forced
cooking
Level
Temp
[°C]
2 190 2
Fan forced
cooking cooking
Level
Temp
[°C]
2 190 2 (1
and 3)
2 190 2 (1
and 3)
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Quantity
Pieces g
1 1000
2 1000
cooking
Cooking
time [min]
Temp
[°C]
175 90-120
Cooking
time [min]
Temp
[°C]
175 40-55
175 35-60
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp.
level
(°C)
3 200
3 200
progress 25
Notes
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Cooking time in mi-
nutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
Cooking time in mi-
nutes
1st side 2nd side
30-40 20-30
25-30 20-30