Progress PBN1310 User Manual page 24

24 progress
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Level
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Fan forced
cooking
Level
Temp
[°C]
2 180 2
2 200 2
1 190 1
2 200 2
2 200 2
2 220 2
Fan forced
cooking
Level
Temp
[°C]
2 200 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
cooking
Cooking
time [min]
Temp
[°C]
180 40-50
200 45-60
190 40-50
200 25-40
200 25-40
210 20-30
cooking
Cooking
time [min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
200 44-50
200 51-55
200 55-60
170 120-150
160 100-120
190 110-130
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On deep roasting pan
2 pieces on deep roasting
pan
Leg
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces