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Cooking assist functions
en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
Frying sensor for pans
Õ
Cooking sensor
»
Meat
Frying with little amount of oil
1
Escalope, plain
1
Escalope, breaded
2
Fillet
1
Chops
1
Cordon bleu
1
Viennese schnitzel
2
Steak, rare (3 cm thick)
2
Steak, medium (3 cm thick)
Steak, well done (3 cm thick)
1
Poultry breast (2 cm thick)
3
Meat cut into strips
3
Gyros
1
Bacon
3
Minced meat
1
Hamburgers (1.5 cm thick)
1
Meatballs (2 cm thick)
1
Rissoles
1
Boiled sausages
1
Raw sausages
Simmering
4
Sausages
Boiling
4
Meatballs
4
Chicken
4
Beef
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
30
1
Cooking assis-
Temperature level Total cooking time from
tance functions
4
Õ
4
Õ
4
Õ
3
Õ
4
Õ
4
Õ
5
Õ
5
Õ
4
Õ
3
Õ
4
Õ
4
Õ
2
Õ
4
Õ
3
Õ
3
Õ
3
Õ
3
Õ
3
Õ
2 - 90 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
signal tone (mins)
6 - 10
6 - 10
6 - 10
10 - 15
10 - 15
10 - 15
6 - 8
8 - 12
8 - 12
10 - 20
7 - 12
7 - 12
5 - 8
6 - 10
6 - 15
10 - 20
10 - 20
8 - 20
8 - 20
10 - 20
20 - 30
60 - 90
60 - 90
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