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Cooking assist functions
en
Temperature ranges and settings
Cooking functions
Heating, keeping warm
Poaching
Cooking
Cooking in a pressure cooker
Frying with a large amount of oil in the saucepan
Tips for cooking with the cooking functions
Heating/keep-warm function: Frozen products in
■
portions, e.g. spinach. Place the frozen product in
the cookware. Pour in the volume of water specified
by the manufacturer. Cover the cookware and select
the setting 1/70 °C. Stir occasionally.
Poaching function: This function is suitable for
■
cooking food at low temperatures and for thickening
sauces and stews. Select setting 2/90 °C.
Boiling function: This function allows you to boil
■
water with a lid without it boiling over. You can boil
efficiently thanks to the temperature control. Select
setting 3/100 °C.
Cooking in a pressure cooker function: Follow the
■
manufacturer's recommendations. Continue cooking
for the recommended time once the signal has
sounded. Select setting 4/120 °C.
Frying with a large amount of oil in the saucepan
■
function: To heat the oil with the lid on. Remove the
lid after the signal tone and add the food (insofar as
there are no other instructions in the "Recommended
dishes" table). Select setting 5/170 °C.
Notes
Always cook with the lid on. Exception: "Frying with a
■
large amount of oil in the saucepan", temperature
setting 5/170 °C.
If an audible signal does not sound, make sure that
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the lid is on the pan.
Never leave oil unattended during heating. Use oil or
■
fat that is suitable for frying. Do not mix different
cooking fats together, e.g. oil and lard. Mixtures of
different fats may froth up when hot.
If you are not satisfied with the cooking result, e.g.
■
when cooking potatoes, next time use less water but
keep the recommended temperature setting.
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Temperature setting
Temperature range
1/70 ºC
60 - 70 ºC
2/90 ºC
80 - 90 ºC
3/100 ºC
90 - 100 ºC
4/120 ºC
110 - 120 ºC
5/170 ºC
170 - 180 ºC
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can set the
boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
Select the basic setting
■
~ "Basic settings"
The basic setting is 3 as standard. If your home is
■
between 200 and 400 metres above sea level, there
is no need to set the boiling point. If not, choose the
correct setting from the following table according to
your altitude:
Height
0 - 100 m.
100 - 200 m.
200 - 400 m.
400 - 600 m.
600 - 800 m.
800 - 1000 m.
1000 - 1200 m.
1200 - 1400 m.
Above 1400 m.
* Basic setting
Note:
efficient boiling, even if the water does not boil very
strongly. However, the boiling point can be changed.
For example, you can set a lower altitude if you want the
water to boil more strongly.
Suitable for
E.g. soups, punch
E.g. rice, milk
E.g. pasta, vegetables
E.g. chicken, stew.
E.g. doughnuts, meatballs
™...
Setting
‚
ƒ
„
...
†
‡
ˆ
‰
Š
Temperature setting 3/100 ºC is sufficient for
; see the section on
™...
*
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