Recommended Dishes - Siemens EX775LYE4E Instruction Manual

Cooking assist functions
en

Recommended dishes

The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Frying with a small amount of oil function
Escalope, plain or breaded
Fillet
Chop*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburgers, meatballs, stuffed meat roulades*
Meat loaf
Ragoût, gyros
Minced meat
Bacon
Poaching function
Sausages
Cooking function
Meatballs
Stewing poultry
Viennese boiled beef
Cooking in a pressure cooker function
Chicken, veal***
Frying with a large amount of oil function
Chicken portions, meatballs**
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food straight away.
Fish
Frying with a small amount of oil function
Fried whole fish, e.g. trout
Fish fillet, plain or breaded
Scampi, prawns
Poaching function
Steamed fish, e.g. hake
Frying with a large amount of oil function
Fish, beer-battered or breaded
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
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Cooking assistance Temperature
functions setting
Frying sensor 4
Frying sensor 4
Frying sensor 3
Frying sensor 4
Frying sensor 5
Frying sensor 4
Frying sensor 3
Frying sensor 3
Frying sensor 3
Frying sensor 2
Frying sensor 4
Frying sensor 4
Frying sensor 2
Cooking functions 2/90 ºC
Cooking functions 3/100 ºC
Cooking functions 3/100 ºC
Cooking functions 3/100 ºC
Cooking functions 4/120 ºC
Cooking functions 5/170 ºC
Cooking assistance Temperature
functions setting
Frying sensor 3
Frying sensor 3 - 4
Frying sensor 4
Cooking functions 2/90 ºC
Cooking functions 5/170 ºC
Total cooking time
from signal (mins)
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
6 - 9
7 - 12
6 - 10
5 - 8
10 - 20
20 - 30
60 - 90
60 - 90
15 - 25
10 - 15
Total cooking time
from signal (mins)
10 - 20
10 - 20
4 - 8
15 - 20
10 - 15