Test Dishes - Siemens EX8 HVC Series Information For Use

Hereby, BSH Hausgeräte GmbH declares that the ap-
pliance with Home Connect functionality is in compli-
ance with relevant statutory requirements.
A detailed Declaration of Conformity can be found on-
line at siemens-home.bsh-group.com/uk/ among the
additional documents on the product page for your
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appliance.
BE BG
FR HR
MT NL
SE NO
5 GHz WLAN (Wi-Fi): For indoor use only.
AL BA
5 GHz WLAN (Wi-Fi): For indoor use only.

Test dishes

30 Test dishes
These recommended settings are intended for test in-
stitutes to facilitate the testing of our appliances. The
tests were carried out using our cookware sets for in-
duction hobs. If required, these accessory sets can be
purchased at a later point from specialist retailers, or
through our technical after-sales service or our online
shop.
30.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
¡ 16 cm saucepan without lid
– Boiling: Power level 1.5
30.2 Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20 °C
Heating up without stirring
¡ 16 cm saucepan with lid, amount: 450 g
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 1.5
¡ 20 cm saucepan with lid, amount: 800 g
– Heating up: Duration 2 min. 30 sec., power level
9
– Simmering: Power level 1.5
30.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
¡ 16 cm saucepan with lid, amount: 500 g
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
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Only applies to Great Britain
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CZ DK
IT CY
AT PL
CH TR
MD ME
2.4 GHz band (2400–2483.5 MHz): Max. 100 mW
5-GHz band (5150–5350 MHz + 5470–5725 MHz):
max. 130 mW
DE EE
LI LV
PT RO
IS UK (NI)
MK RS
¡ 20 cm saucepan with lid, amount: 1 kg
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
30.4 Béchamel sauce
Milk temperature: 7 °C
¡ 16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
Preparing Béchamel sauce
Melt the butter, stir in the flour and salt, and heat up
1.
the mixture.
Heating up: Duration 6 min., power level 2
‒
Add the milk to the roux and bring to the boil, stir-
2.
ring continuously.
Heating up: Duration 6 min. 30 sec., power level
‒
7
Once the Béchamel sauce comes to the boil, leave
3.
it on the cooking zone for a further two minutes.
Simmering: Power level 2
‒
Test dishes en
IE EL ES
LT LU HU
SI SK FI
UK UA
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