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EX8xxxKYE1E Series
Siemens EX8xxxKYE1E Series Manuals
Manuals and User Guides for Siemens EX8xxxKYE1E Series. We have
1
Siemens EX8xxxKYE1E Series manual available for free PDF download: Instruction Manual
Siemens EX8xxxKYE1E Series Instruction Manual (40 pages)
Brand:
Siemens
| Category:
Hob
| Size: 5.58 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Causes of Damage
6
Energy-Saving Advice
6
Environmental Protection
6
Environmentally-Friendly Disposal
6
Overview
6
Advantages of Induction Cooking
7
Cookware
7
Induction Cooking
7
Getting to Know Your Appliance
8
The Control Panel
8
Overview of the Menus
9
The Cooking Zones
9
1 Operating the Appliance
10
Cooking Modes
10
Residual Heat Indicator
10
Setting the Cooking Zone
10
Switching the Hob on and off
10
Chef's Recommendations
11
Advice on Using Cookware
13
Flex Zone
13
Use as a Linked Cooking Zone
13
Use as Two Independent Cooking Zones
13
Activation
14
Deactivating
14
Move Function
14
Activation
15
Deactivating
15
Flexplus Zone
15
Notes Regarding Cookware
15
Programming the Cooking Time
15
Time-Setting Options
15
Activating
16
Kitchen Timer
16
Powerboost Function
16
Stopwatch Function
16
Activating
17
Deactivating
17
Recommendations for Use
17
Shortboost Function
17
Activating
18
Activation
18
Deactivating
18
Keep Warm Function
18
Transferring Settings
18
Cooking Assist Functions
19
Cooking Assistant Function Types
19
Suitable Cookware
19
Functions and Heat Settings
20
Sensors and Special Accessories
20
Recommended Dishes
23
Dishes
29
Preparing and Maintaining the Wireless Temperature
29
Sensor
29
Declaration of Conformity
30
Activating and Deactivating the Childproof Lock
31
Childproof Lock
31
Wipe Protection
31
Automatic Safety Cut-Out
31
Basic Settings
32
Energy Consumption Indicator
33
Cookware Check
33
Cleaning
34
Hob
34
Hob Surround
34
Wireless Temperature Sensor
34
Frequently Asked Questions (FAQ)
35
Demo Mode
36
Information, Warnings and Fault Messages
36
Tips
36
3 Trouble Shooting
36
4 Customer Service
37
E Number and FD Number
37
Test Dishes
38
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