Siemens EX8 LX6 Series Instruction Manual page 33

Vegetables and pulses
Boiling
3
Broccoli
3
Cauliflower
3
Brussels sprouts
3
Green beans
4
Chickpeas
3
Peas
4
Lentils
Cooking in a pressure cooker
Vegetables in a pressure cooker
Chickpeas in a pressure cooker
4
Beans in a pressure cooker
4
Lentils in a pressure cooker
Deep-frying with a large amount of oil
Deep frying breaded vegetables
Deep frying vegetables in beer batter
Deep frying breaded mushrooms
Deep frying mushrooms in beer batter
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes
Frying with a little amount of oil
1
Potatoes boiled in their skin
Fried potatoes (made from raw potatoes)
2
Potato pancakes
3
Swiss rösti
1
Glazed potatoes
Simmering
4
Potato dumplings
1
Stir frequently.
2
Time indicated per portion. Fry individually.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
4
4
5
5
5
5
1
Cooking assis- Temperature level
tance functions
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
4 - 120 ºC
»
4 - 120 ºC
»
4 - 120 ºC
»
4 - 120 ºC
»
5 - 170 ºC
»
5 - 170 ºC
»
5 - 170 ºC
»
5 - 170 ºC
»
Cooking assis- Temperature level
tance functions
5
Õ
4
Õ
5
Õ
2
Õ
3
Õ
2 - 90 ºC
»
Cooking assist functions
Total cooking time from
signal tone (mins)
10 - 20
10 - 20
30 - 40
15 - 30
60 - 90
15 - 20
45 - 60
3 - 6
25 - 35
25 - 35
10 - 20
4 - 8
4 - 8
4 - 8
4 - 8
Total cooking time from
signal tone (mins)
6 - 12
15 - 25
2,5 - 3,5
50 - 55
10 - 15
30 - 40
en
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