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Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the
first shelf position
10.8 Steam Regenerating
Use the second shelf position.
One-plate dishes
10.10 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
(°C)
(min)
160 -
60 - 70
180
180 -
60 - 90
200
180
70 - 90
180
80 - 90
160 -
90 - 100
180
170
130 - 170
(°C)
(min)
110
10 -
15
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The baking time is too
short.
The oven temperature is
too low.
The baking time is too long. Next time set shorter baking time.
Pasta
Rice
Dumplings
10.9 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven tem-
perature.
ENGLISH
29
(°C)
(min)
110
10 -
15
110
10 -
15
110
15 -
25
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