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26
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VEGETABLES
Set the temperature to 99 °C.
(min)
35 - 45
35 - 45
40 - 45
50 - 60
55 - 65
60 - 90
70 - 90
SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
15 - 20
15 - 25
20 - 25
20 - 30
25 - 30
25 - 35
25 - 35
Cauliflower, whole
Green beans
Cabbage white or red,
strips
Artichokes
Dried beans, soaked, wa-
ter / beans ratio 2:1
Sauerkraut
Beetroot
Couscous, water / couscous
ratio 1:1
Tagliatelle, fresh
Semolina pudding, milk /
semolina ratio 3.5:1
Lentils, red, water / lentils
ratio 1:1
Spaetzle
Bulgur, water / bulgur ratio
1:1
Yeast dumplings
SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
30 - 35
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50
Polenta, liquid ratio 3:1
40 - 55
Rice pudding, milk / rice ra-
tio 2.5:1
45 - 55
Unpeeled potatoes, medi-
um
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
Apple slices
10 - 15
Hot berries
10 - 20
Chocolate melting
20 - 25
Fruit compote
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