Table of Contents
Advertisement
28
www.aeg.com
Roast beef, 1
kg / Brussels
sprouts, polenta
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
Roast veal, 1
kg / Rice / Vege-
tables
10.6 Humidity High
Use the second shelf position.
Custard / Flan,
in small dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish, up to
0.35 kg
Whole fish, up
to 1 kg
Dumplings
10.7 Humidity Low
Use the second shelf position unless
specified otherwise.
Grill + Fan
First step: cook meat
(°C)
(min)
180
60 - 70
180
60 - 70
180
50 - 60
(°C)
(min)
90
35 - 45
90 - 110
15 - 30
90
40 - 50
85
15 - 25
90
25 - 35
90
20 - 30
90
30 - 40
120 - 130
40 - 50
Full Steam
Second step: add vegetables
(°C)
99
99
99
Ready-to-bake rolls
Ready-to-bake ba-
guettes, 40 - 50 g
Bread rolls, 40 - 60 g 180 -
Ready-to-bake ba-
guettes, frozen, 40 -
50 g
Meatloaf, raw, 0.5 kg 180
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
(min)
40 - 50
30 - 40
30 - 40
(°C)
(min)
200
15 - 20
200
15 - 20
25 - 35
200
200
25 - 35
30 - 40
170 -
40 - 50
190
170 -
45 - 55
180
180 -
45 - 60
190
160 -
50 - 60
170
180 -
50 - 60
210
Advertisement
Table of Contents
