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1. Set the function
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
maximum temperature.
4. Let the oven operate for 15 minutes.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
6.2 Heating functions
Oven func‐
tion
Off position
Fast Heat Up
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
and the maximum
and set the
Application
The oven is off.
To decrease the heat-
up time.
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To bake and roast food
on one shelf position.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
Oven func‐
Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
This function can be
used for defrosting fro‐
zen foods, such as veg‐
Defrost
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.
ENGLISH
9
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