DCS RDT-305 Installation Manual page 17

CABINET PREPARATION
18" Min.
7"
4"
gas supply
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
As defined in the "National Fuel Gas Code"
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
Fig. 11 RDT-305 Models Only
2" Maximum
Protrusion from Wall
for Gas Supply
Fig. 12 All RDT Models
min. 30" wide hood
(RDT-305 Models)
13"
Max
12" min. to combustible
material , each side
9" 10-3/4" 2"
cooking surface
electrical
1-1/2"
supply
Gas Supply
Manual Shut-Off
Valve must be
Easily Accessible
Flex Line to Range
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
Electrical Supply
NEMA 14-50
Receptacle
15