Siemens HS636GD.2 Instruction Manual page 56

Tested for you in our cooking studio
en
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to
35 per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
Dish
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Bundt yeast cake
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
Swiss roll
Plaited loaf, savarin
Yeast cake with dry topping
Small baked items
Muffins
Small cakes
Puff pastry
Choux pastry
Biscuits
Piped cookies
Small yeast cakes
56
Accessories/cookware
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
"Gugelhupf" ring cake tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Muffin tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
Hotair Eco
'
■
Top/bottom heating Eco
+
■
Shelf posi-
tion
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
Type of Tempera- Cooking
heating ture in °C time in
mins.
140-160 60-80
'
150-170 20-30
'
150-170 20-30
'
160-170 25-40
'
150-160 50-60
'
150-170 50-70
+
150-170 25-40
'
170-180 25-35
'
180-190 15-20
'
160-170 25-35
+
160-180 15-20
+
160-180 15-25
'
150-160 25-35
'
170-190 20-35
'
200-220 35-45
'
140-160 15-30
'
140-150 30-45
'
160-180 25-35
+