Siemens HS636GD.2 Instruction Manual page 37

Dish
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
Shortcrust tart with moist topping
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Small yeast cakes
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Baking tray
Tested for you in our cooking studio
Shelf posi- Heating Tempera-
tion function ture in °C
2 160-170*
:
2 150-160
:
2 150-170*
:
2 150-160
:
3 160-180
%
3 160-170
:
3+1 140-160
:
3 170-190
%
3+1 160-170
:
3 160-180
%
3 150-170
:
3 170-190
;
3 160-180*
%
3 150-160
:
3+1 150-170
:
3 180-200
%
3+1 150-170
:
2 160-170
%
2 150-160
:
3 180-200*
:
3 180-200*
:
2 150-170
%
3 140-150
:
2 170-180
:
3 180-190
:
3 200-220
:
3 180-200
:
3 160**
%
3 150**
:
3+1 150**
:
5+3+1 140**
:
3 170-190
%
3 150-160
:
3+1 160-180*
:
3 160-180
%
3 150-170
:
3 160-180
:
en
Steam in- Cooking
tensity time in
mins.
- 25-35
1 10
- 20-30
- 30-50
1 10
- 25-35
- 20-40
1 30-40
- 30-50
- 25-35
- 35-45
- 55-65
- 55-85
- 45-55
- 10-15
1 20-30
- 20-30
- 30-40
- 45-60
- 25-35
2 25-35
- 8-15
1 10-15
- 45-60
2 80-90
- 50-60
2 50-60
- 35-45
1 35-45
- 25-35
- 25-35
- 25-35
- 35-45
- 15-20
1 25-35
- 15-30
- 25-35
- 25-35
2 25-35
37