Siemens HS658GES7B Manuals

Manuals and User Guides for Siemens HS658GES7B. We have 1 Siemens HS658GES7B manual available for free PDF download: Instruction Manual

Siemens HS658GES7B Instruction Manual (64 pages)

Brand: Siemens | Category: Oven | Size: 3.96 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
5
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
6
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Controls
8
Display
8
Operating Modes Menu
9
Types of Heating
9
Steam
10
Further Information
11
Cooking Compartment Functions
11
Water Tank
11
Accessories
11
Accessories Included
11
Inserting Accessories
12
Optional Accessories
13
Before Using for the First Time
13
Initial Use
14
Calibrating the Appliance and Cleaning the Cooking
14
Compartment
14
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Starting or Interrupting Operation
15
Selecting an Operating Mode
15
Setting the Type of Heating and Temperature
15
Rapid Heat up
16
Steam
16
Noise
16
Fullsteam - Steam Cooking
16
Steam-Assisted Cooking
17
Reheating
17
Prove Dough
17
Defrosting
18
Filling the Water Tank
18
After Every Steam Operation
19
Time-Setting Options
20
Timer
20
Cooking Time
20
End Time
21
Childproof Lock
21
Activating and Deactivating
21
Basic Settings
22
Changing Settings
22
List of Settings
22
Changing the Time
22
Sabbath Mode
23
Starting Sabbath Mode
23
Home Connect
23
Setting up
23
Remote Start
23
Home Connect Settings
24
Remote Diagnostics
24
About Data Protection
24
Declaration of Conformity
24
Meat Thermometer
25
Types of Heating
25
Inserting the Meat Probe into the Food
25
Setting the Core Temperature
25
Core Temperatures of Different Foods
26
Cleaning Function
26
Descaling
27
Cleaning Agent
28
Suitable Cleaning Agents
28
Surfaces in the Cooking Compartment
29
Keeping the Appliance Clean
29
Rails
30
Detaching and Refitting the Rails
30
Appliance Door
31
Detaching and Refitting the Appliance Door
31
Fitting and Removing the Glass Panels
32
Trouble Shooting
34
Fault Table
34
Maximum Operating Time Exceeded
35
Cooking Compartment Bulbs
35
Customer Service
36
E Number and FD Number
36
Dishes
36
Information on the Settings
36
Selecting a Dish
37
Baking Sensor
37
Applying Settings for Dishes
38
Tested for You in Our Cooking Studio
38
Do Not Use Silicone Moulds
38
Baking
38
Roasting and Braising
42
Grilling
45
Convenience Products
48
Steaming
50
Yogurt
53
Eco Heating Functions
53
Acrylamide in Foodstuffs
54
Slow Cook
54
Drying
56
Preserving and Juicing
56
Sterilising Bottles and Hygiene
57
Proving Dough
58
Defrosting
59
Reheating
59
Keeping Warm
60
Test Dishes
61

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