Siemens HS636GD.1 Manuals

Siemens HS636GD.1 Manuals

Manuals and User Guides for Siemens HS636GD.1. We have 1 Siemens HS636GD.1 manual available for free PDF download: Instruction Manual

Siemens HS636GD.1 Instruction Manual

Siemens HS636GD.1 Instruction Manual (65 pages)

Brand: Siemens | Category: Oven | Size: 2.02 MB

Table of Contents

Table of Contents
4
Intended Use

5
- Important Safety Information
  
  6
  - General Information
    6
  - General Information
    7
  - Meat Thermometer
    7
- Causes of Damage
  
  7
  - Steam
    7
Environmental Protection

8
- Environmentally-Friendly Disposal
  8
- Getting to Know Your Appliance
  
  9
  - Saving Energy
    8
  - Steam
    8
  - Control Panel
    9
  - Controls
    9
  - Display
    9
  - Operating Modes Menu
    10
  - Types of Heating
    10
  - Cooking Compartment Functions
    11
  - Further Information
    11
  - Steam
    11
  - Accessories Included
    12
  - Water Tank
    12
- Accessories
  
  12
  - Inserting Accessories
    13
  - Optional Accessories
    14
Before Using for the First Time

15
- Calibrating the Appliance and Cleaning the Cooking Compartment
  15
- Initial Use
  15
1 Operating the Appliance

16
- Cleaning the Accessories
  16
- Starting or Interrupting Operation
  16
- Switching the Appliance on and off
  16
- Rapid Heat up
  17
- Steam
  
  18
  - Selecting an Operating Mode
    17
  - Setting the Type of Heating and Temperature
    17
  - Fullsteam - Steam Cooking
    18
  - Steam-Assisted Cooking
    18
  - Defrosting
    19
  - Prove Dough
    19
  - Reheating
    19
  - After Every Steam Operation
    20
  - Filling the Water Tank
    20
Time-Setting Options

21
- Timer
  21
- Cooking Time
  22
- End Time
  22
- Activating and Deactivating
  23
Childproof Lock

23
- List of Settings
  23
- Changing the Time
  24
Basic Settings

23
- Changing Settings
  23
Sabbath Mode

24
- Starting Sabbath Mode
  24
- Inserting the Meat Thermometer into the Food
  25
Meat Thermometer

25
Cleaning Function

27
- Descaling
  27
  - Press the Menu Button
    27
Cleaning Agent

28
- Suitable Cleaning Agents
  28
- Keeping the Appliance Clean
  29
- Surfaces in the Cooking Compartment
  29
- Detaching and Refitting the Rails
  30
- Prail
  30
Rails

30
Appliance Door

31
3 Trouble Shooting

33
- Cooking Compartment Bulbs
  34
- Maximum Operating Time Exceeded
  34
4 Customer Service

35
Dishes

35
- E Number and FD Number
  35
- Information on the Settings
  35
- Cakes and Small Baked Items
  36
- Selecting and Setting Food
  36
- Silicone Moulds
  36
Tested for You in Our Cooking Studio

36
- Tips on Baking
  39
- Bread and Rolls
  40
- Shelf Positions
  40
- Pizza, Quiche and Savoury Cakes
  42
- Bakes and Soufflés
  44
- Poultry
  45
- Meat
  47
- Fish
  51
- Vegetables, Side Dishes and Eggs
  53
- Dessert
  55
- Save Energy with Eco Heating Types
  56
- Acrylamide in Foodstuffs
  57
- Slow Cook
  57
- Drying
  59
- Preserving, Juicing and Disinfecting
  59
- Proving Dough
  60
- Defrosting
  61
- Reheating
  62
- Keeping Warm
  63
- Test Dishes
  63

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