Related Manuals for Siemens HS836GV 6 Series
Summary of Contents for Siemens HS836GV 6 Series
- Page 1 Oven HS836GV.6 User manual and installation instructions Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety Table of contents 1 Safety Observe the following safety instructions. 1.1 General information USER MANUAL ¡ Read this instruction manual carefully. Safety .............. 2 ¡ Keep the instruction manual and the Preventing material damage ....... 4 product information safe for future refer- ence or for the next owner. -
Page 3: Safety
Safety en Hot steam may escape when you open the 1.4 Safe use appliance door. Steam may not be visible, de- Always place accessories in the cooking com- pending on the temperature. partment the right way round. ▶ Open the appliance door carefully. → "Accessories", Page 9 ▶... -
Page 4: Preventing Material Damage
en Preventing material damage If the appliance or the power cord is dam- 1.5 Steam aged, this is dangerous. Follow these instructions when using a steam ▶ Never operate a damaged appliance. function. ▶ Never pull on the power cord to unplug the WARNING ‒ Risk of scalding! appliance. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en Leaving the appliance to cool down with the door open 2.2 Steam will damage the front of neighbouring kitchen units over Follow these instructions when using the steam func- time. tion. Always allow the cooking compartment to cool ▶... - Page 6 en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel Buttons The buttons on the left- and right-hand side of You can use the control panel to configure all functions the control panel have a pressure point. Press of your appliance and to obtain information about the a button to execute its function.
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Page 7: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en If you have set a cooking time and the cooking time is If the self-cleaning surfaces no longer clean themselves deleted, the countdown time takes over from the time adequately during operation, heat up the cooking com- that has already elapsed from the cooking time. -
Page 8: Operating Modes
en Operating modes 5 Operating modes This is where you can find an overview of your appli- Operating ance's operating modes and main functions. mode Press to open the menu. Drying func- Use after every operation with steam or tion the microwave. Operating → "Drying", Page 28 mode... -
Page 9: Accessories
Accessories en Symbol Type of heating Temperature What it's used for and how it works range Possible additional options Slow cooking 70–120 °C Slowly and gently cook seared, tender pieces of meat in un- covered cookware. The heat is emitted evenly from above and below at a low tem- perature. - Page 10 en Accessories Accessories Baking tray ¡ Tray bakes ¡ Small baked items Unperforated steam con- Cooking: tainer, size S ¡ Rice ¡ Pulses ¡ Cereals Place the steam container on the wire rack. Perforated steam container, ¡ Steaming vegetables. size S ¡...
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Page 11: 7.1 Before Using For The First Time
Insert the universal pan between the two guide rods www.siemens-home.bsh-group.com for a shelf position. In so doing, the wire rack is on Accessories vary from one appliance to another. When top of the upper guide rod. -
Page 12: Basic Operation
The appliance will switch itself off automatically if it is ‒ not used for a certain period of time. a The Siemens logo appears in the display. A type of heating and a temperature are then displayed. Press to switch the appliance off. -
Page 13: Rapid Heating
Rapid heating en The light above the button goes out. 8.6 Setting the type of heating and the ‒ a The appliance switches off. Any functions currently temperature in progress are cancelled. When you switch on the appliance, the types of heating a The time or residual heat indicator appears in the operating mode is set automatically. - Page 14 en Time-setting options 10 Time-setting options Your appliance has different time-setting options, with 10.3 Setting the cooking time which you can control its operation. You can set a cooking time for operation of up to 23 hours 59 minutes. 10.1 Overview of the time-setting options Requirement: The type of heating and a temperature You can set a cooking time and an operation end time or setting have been set.
- Page 15 Steam en To set a later end time, turn the rotary selector. Cancelling the end time Press to start the operation. The set end time can only be changed when the oven a The status bar shows a notification when the opera- is in standby mode.
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Page 16: Steam
en Steam Slide the full water tank back into the recess ATTENTION! When doing so, make sure that the water tank clicks Risk of damage to kitchen units Too much water has into place in the retainers . collected on the cooking compartment floor. The water may leak out of the appliance. - Page 17 Steam en 11.3 Steam assistance 11.4 After every steam operation When you cook with steam assistance, the appliance The remaining water is pumped back into the water introduces steam into the cooking compartment at vari- tank after every operation with steam. Then empty and ous intervals.
- Page 18 en Meat probe Note: You can remove the condensation tray in order ATTENTION! to clean it. If there is water on the cooking compartment floor → "Removing the condensate tray", Page 29 when operating the appliance at temperatures above 120 °C, this will damage the enamel. Drying the cooking compartment Do not use the appliance if there is water on the ▶...
- Page 19 Meat probe en a The time, the operation duration and the settings are Poultry Insert the meat probe into the thickest shown in the display. part of the breast, pushing it in as far as possible. The meat probe can be inser- a The required temperature and core temperature are in the centre and to the right of the display.
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Page 20: Meat Probe
en Dishes Poultry Core temperature Veal Core temperature in °C in °C Chicken breast 75 - 80 Joint of veal or hock, lean 75 - 80 Duck 80 - 85 Joint of veal, shoulder 75 - 80 Duck breast, medium rare 55 - 60 Veal knuckle 85 - 90... -
Page 21: Dishes
Dishes en Requirement: To start the operation, the cooking com- Category Foods partment must be cooled down. Cakes Cakes in tins Press . Cakes on a baking tray In the operating modes menu, select "Dishes". Small baked items a The first dish is suggested. Biscuits Use the rotary selector to select the required cat- Bread,... -
Page 22: Childproof Lock
en Childproof lock 14 Childproof lock You can secure your appliance to prevent children a A confirmation notification appears on the display. from accidentally switching it on or changing the set- a The appears in the status bar when the appliance tings. - Page 23 Home Connect en Download the Home Connect app. Open the Home Connect app and scan the follow- ing QR code. Follow the instructions in the Home Connect app. 16.2 Home Connect Settings You can adjust the settings and network settings for Home Connect by going to your appliance's basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.
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Page 24: Sabbath Mode
en Basic settings ¡ Security certificate of the Wi-Fi communication mod- 16.5 Remote diagnostics ule (to ensure a secure data connection). Customer Service can use Remote Diagnostics to ac- ¡ The current software and hardware version of your cess your appliance if you contact them, have your ap- appliance. -
Page 25: Cleaning And Servicing
Cleaning and servicing en Discarding changes to the basic settings Press "Discard" . a All your changes are discarded and not saved. Press . 18 Cleaning and servicing To keep your appliance working efficiently for a long ATTENTION! time, it is important to clean and maintain it carefully. Unsuitable cleaning products may damage the sur- faces of the appliance. - Page 26 en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. ¡ Vinegar water Leave the appliance door open to dry the cooking compartment after cleaning it.
- Page 27 Cleaning assistance en faces no longer clean themselves adequately during – From the inside of the appliance door operation, heat up the cooking compartment specific- – From the glass cover on the oven light ally to the right temperature. This prevents stains that cannot be removed. Remove any objects from the cooking compartment.
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Page 28: Descaling
en Drying Descaling comprises several steps and takes approx. Close the control panel. 70–95 minutes: ¡ Descaling (approx. 55–70 minutes) 20.2 Setting the descaling function ¡ First rinse cycle (approx. 9–12 minutes) Requirement: → "Preparing descaling", Page 28 ¡ Second rinse cycle (approx. 9–12 minutes) Press . For reasons of hygiene, the descaling programme must In the operating mode menu, select "Descaling". - Page 29 Appliance door en 22 Appliance door To clean the appliance door thoroughly, you can disas- Press on the right-hand pressure surface until semble the appliance door. the hook is released. 22.1 Detaching the appliance door WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges.
- Page 30 en Appliance door Snap the hooks on the left and right of the con- Open the locking levers on the left- and right-hand densate tray into the gap . hinges . a The locking levers are open. The hinges are now se- cured and cannot snap shut.
- Page 31 Appliance door en If necessary, you can remove the condensate Slide the intermediate pane into the left- and right- trough for cleaning. hand retainers . Open the appliance door. ‒ Tilt the condensate trough upwards and remove ‒ Push the intermediate pane upwards until it is in the left- and right-hand retainers ...
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Page 32: Troubleshooting
en Rails Push the inner pane upwards until it is in the left- Close the locking levers on the left- and right-hand and right-hand retainers . hinges . Put the door cover in position and push down on a The locking levers are closed. The appliance door is it until you hear it click into place. - Page 33 Troubleshooting en WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out ▶ by trained specialist staff. Only use genuine spare parts when repairing the ▶ appliance. If the power cord of this appliance is damaged, it ▶...
- Page 34 en Troubleshooting Fault Cause and troubleshooting Intense steam gener- If the cooking times are too short, the appliance is not automatically calibrated. ation when steaming. If a lot of steam is generated repeatedly, the appliance is recalibrated. Reset the appliance to the factory setting. → "Basic settings", Page 24 Repeat the calibrations.
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Page 35: Disposal
Next time, set lower or higher values. ▶ Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.siemens-home.bsh-group.com . 25 Disposal Find out here how to dispose of old appliances cor- This appliance is labelled in accord- rectly. -
Page 36: Declaration Of Conformity
2014/53/EU. A detailed Declaration of Conformity can be found on- A detailed RED Declaration of Conformity can be found line at www.siemens-home.bsh-group.com/uk/ among online at www.siemens-home.bsh-group.com among the additional documents on the product page for your the additional documents on the product page for your appliance. - Page 37 How it works en ¡ If you do not have any suitable cookware, you can Baking on two or more levels Shelf position use the universal pan. 3 levels ¡ Baking tray Roasting in covered cookware ¡ Universal pan ¡ Use a suitable lid that seals well. ¡...
- Page 38 en How it works ¡ Some frozen products may be unevenly pre-baked. Rice or cereals ¡ Add water or liquid in the indicated ratio. Uneven browning may remain even after baking. For example, this means 1:1.5 for 100 g of rice, 150 ml liquid. 28.6 Cooking ready meals ¡...
- Page 39 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 8 Bread, without a tin, Universal pan 1. 210–220 1. 10–15 1500 g 2. 180–190 2. 40–50 Loaf tin Bread, free-form, 1500 g Universal pan ...
- Page 40 en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 8 Fillet of beef, medium, Uncovered cook- 190 - 200 50 - 60 1 kg ware Pot-roasted beef, 1.5 kg Covered cookware ...
- Page 41 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 8 mins Steamed yeast dump- Universal pan 20 - 30 lings Yoghurt Individual moulds Cooking 35 - 40 300 - 360 compart- ment floor Rice pudding, 1:2.5...
- Page 42 en How it works ¡ The quality of the cooking result is 100% influenced WARNING ‒ Risk of harm to health! by the quality of the ingredients you use. Use only Sous-vide cooking is a method of cooking at low tem- fresh, top-quality food. This is the only way to guar- peratures and, if the instructions for use and hygiene antee a consistent cooking result that delivers im- instructions are not adhered to, it may result adverse...
- Page 43 How it works en Food Cooking tips WARNING ‒ Risk of scalding! Hot water collects on the vacuum-sealing bag dur- Meat ¡ Dab the meat with a tea towel be- ing cooking. fore placing it into hot oil, in order Use an oven cloth to carefully lift the vacuum- to avoid fat spitting out of the pan.
- Page 44 en How it works Food Accessory/cookware Heating Temperat- Cooking Tips for sous-vide cooking function ure in °C time in mins Apples, peeled, in 0.5 cm Wire rack 15–25 Recipe tip: Vacuum-seal slices, x 2–4 along with some caramel Universal pan sauce. The cooking time may vary depending on the type of apple.
- Page 45 How it works en ¡ Use the 4D hot air heating function to defrost baked Reheating goods. You can use steam-assisted reheating to gently warm ¡ It is better to defrost poultry, meat and fish in the re- up food. The food tastes and looks as though it has frigerator.
- Page 46 en How it works Recommended settings for baking Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 8 mins Viennese whirls Baking tray 140 - 150 25 - 40 Viennese whirls Baking tray 140 - 150 25 - 40 Viennese whirls, on Universal pan...
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Page 47: Installation Instructions
Installation instructions en Food Accessory/cookware Shelf posi- Heating Temperature in °C Cooking time tion function in mins → Page 8 Broccoli, fresh, 300 g Steam containers, XL 7–8 size Broccoli, fresh, one con- Steam containers, XL 7–8 tainer size The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1). The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1). - Page 48 en Installation instructions ¡ Wear protective gloves so that you do not 29.2 Appliance dimensions cut yourself. Parts that are accessible dur- You will find the dimensions of the appliance here ing installation may have sharp edges. ¡ Dimensions of the figures in mm. WARNING ‒ Risk of fire! It is dangerous to use an extended power cord and non-approved adapters.
- Page 49 Installation instructions en Hob type a raised in mm a flush in mm b in mm Full-surface induction hob Gas hob Electric hob ¡ Ensure that air exchange is guaranteed in accord- 29.5 Installation in a tall unit ance with the diagram. Observe the installation dimensions and the installation instructions when installing in a tall unit.
- Page 50 en Installation instructions ¡ The power cable must be plugged in at the rear of Screw the appliance into place. the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer.
- Page 52 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001666480* 9001666480 (011015)