User Manuals: Siemens HS636GD.2 Built-in Oven

User Manuals: Siemens HS636GD.2 Built-in Oven

Manuals and User Guides for Siemens HS636GD.2 Built-in Oven. We have 1 Siemens HS636GD.2 Built-in Oven manual available for free PDF download: Instruction Manual

Siemens HS636GD.2 Instruction Manual

Siemens HS636GD.2 Instruction Manual (68 pages)

Brand: Siemens | Category: Oven | Size: 4 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
- Steam
  5
Causes of Damage

6
- General Information
  6
- Meat Thermometer
  6
- Steam
  6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Saving Energy
  7
- Control Panel
  8
- Controls
  8
- Display
  8
Getting to Know Your Appliance

8
- Operating Modes Menu
  9
- Types of Heating
  9
- Cooking Compartment Functions
  10
- Further Information
  10
- Steam
  10
Accessories

11
- Accessories Included
  11
- Water Tank
  11
- Inserting Accessories
  12
- Optional Accessories
  12
Before Using for the First Time

13
- Initial Use
  13
1 Operating the Appliance

14
- Calibrating the Appliance and Cleaning the Cooking
  14
- Cleaning the Accessories
  14
- Compartment
  14
- Switching the Appliance on and off
  14
- Rapid Heat up
  15
- Selecting an Operating Mode
  15
- Setting the Type of Heating and Temperature
  15
- Starting or Interrupting Operation
  15
- Fullsteam - Steam Cooking
  16
- Noise
  16
Steam

16
- Steam-Assisted Cooking
  16
- Defrosting
  17
- Prove Dough
  17
- Reheating
  17
- Filling the Water Tank
  18
- After Every Steam Operation
  19
- Cooking Time
  20
Time-Setting Options

20
- Timer
  20
- Activating and Deactivating
  21
Childproof Lock

21
- End Time
  21
- List of Settings
  21
- Changing the Time
  22
Basic Settings

21
- Changing Settings
  21
Sabbath Mode

22
- Starting Sabbath Mode
  22
- Inserting the Meat Probe into the Food
  23
Meat Thermometer

23
Cleaning Function

25
- Descaling
  25
- Suitable Cleaning Agents
  25
- Surfaces in the Cooking Compartment
  26
- Detaching and Refitting the Rails
  27
- Keeping the Appliance Clean
  27
Cleaning Agent

25
Rails

27
Appliance Door

28
3 Trouble Shooting

31
- Cooking Compartment Bulbs
  32
- Maximum Operating Time Exceeded
  32
Dishes

33
- E Number and FD Number
  33
- Information on the Settings
  33
- Applying Settings for Dishes
  34
- Selecting a Dish
  34
- Cakes and Small Baked Items
  35
- Silicone Moulds
  35
4 Customer Service

33
Tested for You in Our Cooking Studio

35
- Bread and Rolls
  39
- Pizza, Quiche and Savoury Cakes
  41
- Bakes and Soufflés
  43
- Poultry
  44
- Meat
  47
- Fish
  50
- Vegetables, Side Dishes and Eggs
  52
- Dessert
  54
- Eco Heating Functions
  55
- Menu Cooking
  55
- Acrylamide in Foodstuffs
  57
- Slow Cook
  57
- Drying
  59
- Preserving and Juicing
  59
- Sterilising Bottles and Hygiene
  60
- Proving Dough
  61
- Defrosting
  62
- Reheating
  62
- Keeping Warm
  63
- Test Dishes
  64

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