Siemens HS636GD.2 Instruction Manual page 53

If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference.
Types of heating used:
4D hot air
:
■
Grill, large area
(
■
, coolStart function
■
Dish
Vegetables, fresh
Steam artichokes, whole
Steam cauliflower, whole
Steam broccoli florets
Steam green beans
Steam sliced carrots
Steam sliced kohlrabi
Steam leeks in rings
Steam corn on the cob
Steam beetroot, whole
Steam red cabbage in strips
Steam white asparagus, whole
Steam spinach
Steam courgettes, sliced
Vegetables, frozen
Spinach
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussels sprouts
Mixed vegetables, 1 kg
Vegetable dishes
Grilled vegetables
Steam vegetable flan
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Unpeeled boiled potatoes, whole
Boiled potatoes, quartered
Dumplings
Potato products, frozen
Potato rösti*
* Observe information on the packaging
Accessories/cookware
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Terrine mould
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Steam container
Steam container
Steam container
Universal pan
Tested for you in our cooking studio
Steaming
P
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Type of Temperature in
tion heating °C/grill setting
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
3 100
P
5 3
(
2 100
P
3 160-180
:
3 180-190
:
3 100
P
3 100
P
3 95
P
3 -
,
en
Steam in- Cooking
tensity time in
mins.
- 30-35
- 25-35
- 7-8
- 18-25
- 10-20
- 20-25
- 8-10
- 30-40
- 43-50
- 30-35
- 7-15
- 2-3
- 3-4
- 10-25
- 5-8
- 6-10
- 6-10
- 2-15
- 4-6
- 8-12
- 10-15
- 10-15
- 50-70
- 45-60
1 40-50
- 35-45
- 20-25
- 20-25
- -
53